Welcome to brushstroke Restaurant


Brushstroke Restaurant restaurant is an exposure  of Japanese taste or “washoku” through The Tsuji Culinary Institute based in Osaka, Japan. Under Chef Isao Yamada’s direction, a modern interpretation of kaiseki cuisine and sushi is presented entirely around tasting menus that change weekly following the seasons. Kaiseki uses fresh ingredients to build a progression of flavors and sensations, with courses designed to be visually beautiful, delicious and surprising.


30 Hudson St., NYC (Corner of Duane)

Dinner: Mon. – Thurs.   5:30pm – 10:30pm
Friday & Saturday –   5:30pm – 11:00pm

Lunch: Fri. & Sat.  11:30 am –  2:45 pm