New Year’s Eve 2018

Monday December. 31st

First seating : 5:30pm-7:30pm $125 per person*
Second seating : 8:00pm-11:pm $195 per person*
including a glass of champagne and live music
by Japanese Shamisen player
* plus tax & gratuities

Please call 212-791-3771

or book through OpenTable
to secure New Year’s Eve Reservations:

SUMIE KANEKO

Japanese Koto & Shamisen player and Jazz singer/songwriter Sumie (Sumi-é) Kaneko creates music that spans a millennium.  A master in the traditional repertoire of these ancient instruments, she has also pioneered their use in jazz and experimental music, through solo and group performances worldwide.

New Year’s Eve Chef Yamada Omakase Kaiseki

Includes a glass of Champagne
195

八寸
-Hassun-

御節料理八寸
Japanese Traditional Osechi Box
~Assortment of New Year delicacies ~

……………………….…………………………

造り
-Sashimi-

造り盛りあわせ
Assortments of Sashimi
……………………….…………………………

焼き物預け鉢
-Yakimon Azukebachi-

オーロラサーモン西京焼き
ロブスター タコ キャビア 柚子味噌山椒ドレッシング
Norway Aurora Salmon Saikyo Yaki
Maine Lobster, Kaluga Caviar, Portugal Octopus
Yuzu Miso Sansho Dressing, Sudachi Cloud

……………………….…………………………

強肴
-Sizakana-

宮崎県産 和牛炭火焼
Charcoal Grilled Miyazaki Wagyu Sirloin A5 (2oz)

…….…………………………………………

御飯
-Gohan-

鰻 いくらチラシ升寿司
Eel Kabayaki Ikura Chirashi Sushi in Cedar Masu Box

…….…………………………………………

年越し麺
-Toshikoshi-Noodle-

As Noodles represent “healthy Longevity’,
it is tradition in Japan to eat them on New Year’s Eve

蛤とイベリコ蕎麦
Cherry Stone Clam Jamon Iberico Soba
Shrimp Lobster Dashi Soup

鴨ネギ 7種合わせ味噌 ラーメン
Duck Original 7Miso Ramen
Duck Chashu, Sansho-Miso, Chive
One day Boiled Duck Soup

醤油バターコーン ラーメン
Roasted Sweet Corn Butter Soy Sauce Ramen
Konbu Dashi, Korean Chill threads, Haccho-Miso Powder

ブラッシュストローク とんこつラーメン
Brushstroke Tonkotsu Ramen
Pork Chashu, Nitamago, Kikurage
Kyushu-Style 4-Day Boiled Pork Soup Ramen

……………………….…………………………

甘物
– Dessert-

Wine and Sake Pairing Available $125 per person
Vegetarian Menu Available Upon Request

New Year’s Eve
Kaiseki

125

八寸
-Hassun-

御節料理八寸
Japanese Traditional Osechi Box
~Assortment of New Year delicacies ~

……………………….…………………………

造り
-Sashimi-

造り盛りあわせ
Assortments of Sashimi

……………………….…………………………

焼き物預け鉢
-Yakimon Azukebachi-

オーロラサーモン西京焼き
ロブスター タコ 柚子味噌山椒ドレッシング
Norway Aurora Salmon Saikyo Yaki
Maine Lobster, Portugal Octopus
Yuzu Miso Sansho Dressing, Sudachi Cloud

……………………….…………………………

強肴
-Shizakana-

鴨蒸し煮焼き 冬野菜の炊き合わせ
Sweet Soy Sauce Long Island Duck Breast
Simmered Winter Vegetables

宮崎県産 和牛炭火焼
Charcoal Grilled Miyazaki Wagyu Sirloin A5 (2oz)
Supplement (25)

…….…………………………………………

年越し麺
-Toshikoshi-Noodle-

As Noodles represent “healthy Longevity’,
it is tradition in Japan to eat them on New Year’s Eve

蛤とイベリコ蕎麦
Cherry Stone Clam Jamon Iberico Soba
Shrimp Lobster Dashi Soup

鴨ネギ 7種合わせ味噌 ラーメン
Duck Original 7Miso Ramen
Duck Chashu, Sansho-Miso, Chive
One day Boiled Duck Soup

醤油バターコーン ラーメン
Roasted Sweet Corn Butter Soy Sauce Ramen
Konbu Dashi, Korean Chill threads, Haccho-Miso Powder

ブラッシュストローク とんこつラーメン
Brushstroke Tonkotsu Ramen
Pork Chashu, Nitamago, Kikurage
Kyushu-Style 4-Day Boiled Pork Soup Ramen
……………………….…………………………

甘物
– Dessert-

Wine and Sake Pairing Available $95 per person
Vegetarian Menu Available Upon Request

© 2018, brushstroke Restaurant. PHOTOS BY Thomas Schauer & Nicole Bartelme. WEBSITE BY StarNYC.