2018 Tea Collection
A Tea Lunch at Brushstroke

Saturday, June 23, 2018
12:00pm Seating

Brushstroke, 30 Hudson Street

We invite you to experience the delicacy of fine Japanese teas at Brushstroke. A tea specialist will guide you through a four-course, matcha tea-inspired kaiseki experience designed by Chef Isao Yamada in collaboration with Kettl.

$98 per person (admin fee, tax & service additional)

The event begins at noon with an introduction of teas by Kettl’s owner Zach Mangan. Guests will then enjoy a seasonal and progressive tasting menu accompanied by a tea pairing curated and illustrated by Zach

Tea Lunch Kaiseki


鰻 茶碗蒸し
Unagi Chawanmushi Fave Bean Ankake

Chef’s Selection of Sashimi

Corn Fed Beef Sirloin Smoked with Pine Needle, Corn Vinegar Dressing, Sansho Red Miso

Donate Paella
Mussel and Hamaguri Clam, Sansho Nori Shichimi Spice


Vegetarian Menu Available Upon Request
(menu is subject to change due to availability of ingredients)