Chef Yamada Kaiseki

$170

先付
-Sakizuke –

海の幸皐月雲
Kaluga Caviar, Uni, Spring Vegetables, Sudachi Cloud, Gobo Tosazu Crystal

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小茶碗
-Kojawan-

ロブスター茶碗蒸し トリュフあんかけ
Lobster Chawan-mushi, Black Truffle Ankake Dashi

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造り
– Tsukuri-

造り盛りわせ
Chef’s selection of Sashimi

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煮物
-Nimono-

若銀鱈レモン幽庵焼き 鶏出汁煮麺
Alaskan Young Black Cod Lemon Yuan – Yaki, 
One day Boiled Chicken Kuzu Broth Somen

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焼き物
-Yakimono-

うなぎ蒲焼 たらの芽天ぷら
Fresh Water Eel Unagi Kabayaki,
Tarano-me Tempura

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強肴
-Shizakana-

宮崎県産 和牛炭火焼
Charcoal Grilled Miyazaki Wagyu Sirloin A5

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御飯
-Gohan-

炙りトロと葱トロ手巻き寿司
Toro Aburi and Negi-Toro Temaki Hand-Roll Sushi

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甘物
– Dessert-

Wine and Sake Pairing Available $125 per person
Vegetarian Menu Available Upon Request

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